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Boivin le petit crémeux
The secret of the great freshness of Boivin cheese lies in a remarkable distribution network. Grocery stores, convenience stores and restaurants receive fresh cheese every day at dawn, 7 days a week. An eloquent proof that demonstrates the dedication of the company to its customers.
Ingredients
Cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, dye), water, milk ingredients, maltodextrin, modified milk ingredients, sodium phosphates, salt, sodium citrate, citric acid, potassium sorbate, color.
Description
Melted cheese to spread
Storage
Refrigerate at 4 ° C
Retention
8 months if kept at 4 ° C
Analyzes
Fat: 22%
Humidity: 55%
Color: Arizona
Flavor: Cheese (without foreign flavor)
Texture: Creamy
Smell: Cheddar cheese (no foreign flavor)
Packaging
400g and 750g
Condition during transport
Refrigerate at 4 ° C
Palletization
for 400 g: 12 pots per box: 112 boxes per pallet
for 750 g: 12 jars per box: 77 boxes per pallet
Available:
- C-stores
- Grocery
- Restaurant
- Social club
