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Boivin grated cheddar
The secret of the great freshness of Boivin cheese lies in a remarkable distribution network. Grocery stores, convenience stores and restaurants receive fresh cheese every day at dawn, 7 days a week. An eloquent proof that demonstrates the dedication of the company to its customers.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, may contain a dye
Description
Grated cheddar cheese
Storage
Refrigerate at 4 ° C
Retention
1 month
Analyzes
Fat: 31%
Humidity: 41%
PH: 5.0 to 5.3
Salt: 1.7% to 2.3%
Color: Creamy white
Flavor: Cheddar cheese (no foreign flavor)
Texture: Slightly firm
Smell: Cheddar cheese (no foreign smell)
Packaging
500g, 1kg, 105kg and 2kg
Condition during transport
Refrigerate at 4 ° C
Available:
- C-stores
- Grocery
- Restaurant
- Social club
