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Boivin cheddar grain
The secret of the great freshness of Boivin cheese lies in a remarkable distribution network. Grocery stores, convenience stores and restaurants receive fresh cheese every day at dawn, 7 days a week. An eloquent proof that demonstrates the dedication of the company to its customers.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, may contain a dye
Description
Cheddar cheese in grains
Storage
First 24 hours at room temperature.
Then refrigerate at 4 ° C or below
Retention
24 hours at room temperature
2 weeks if refrigerated
Format 90g 1 month if refrigerated
Analyzes
Fat: 31%
Humidity: 41%
PH: 4.95 to 5.25
Salt: 1.5% to 2.0%
Color: Creamy white
Flavor: Cheese
Texture: Slightly firm
Smell: Cheddar cheese (no foreign smell)
Packaging
Size of 90g, 100g, 150g, 180g, 200g, 375g 425g,
500 g, 1 kg, 1.5 kg, 2.5 kg
Condition during transport
First 24 hours at room temperature
Then truck refrigerated at 4 ° C
Available:
- C-stores
- Grocery
- Restaurant
- Social club
