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Boivin tortillons
The secret of the great freshness of Boivin cheese lies in a remarkable distribution network. Grocery stores, convenience stores and restaurants receive fresh cheese every day at dawn, 7 days a week. An eloquent proof that demonstrates the dedication of the company to its customers.
Ingredients
Pasteurized milk, salt, bacterial culture, microbial enzyme, may contain a dye
Description
Unripened firm cheese
Storage
Refrigerate at 4 ° C
Retention
2 months
Analyzes
Fat: 25%
Humidity: 45%
Color: Cream white (uniform)
Flavor: Salty (without foreign flavor)
Texture: Farm and filamentous
Smell: Salty (without foreign smell)
Packaging
50g, 100g, 4 x 100g bag and 8 x 20g bag
Condition during transport
Refrigerate at 4 ° C
Available:
- C-stores
- Grocery
- Restaurant
- Social club
