English
Français
Boivin le petit Saguenéen
The secret of the great freshness of Boivin cheese lies in a remarkable distribution network. Grocery stores, convenience stores and restaurants receive fresh cheese every day at dawn, 7 days a week. An eloquent proof that demonstrates the dedication of the company to its customers.
Ingredients
Made of milk, bacterial culture, salt, microbial enzyme and dye
Description
Cheese reduced in fat
Storage
Refrigerate at 4 ° C
Retention
3 months if kept at 4 ° C
Analyzes
Fat: 15%
Humidity: 47%
Color: Creamy white
Flavor: Cheese (without foreign flavor)
Texture: Elastic
Smell: Cheddar cheese (no foreign flavor)
Packaging
Variable weight
Condition during transport
Refrigerate at 4 ° C or below
Available:
- C-stores
- Grocery
- Restaurant
- Social club
