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Boivin cheddar
The secret of the great freshness of Boivin cheese lies in a remarkable distribution network. Grocery stores, convenience stores and restaurants receive fresh cheese every day at dawn, 7 days a week. An eloquent proof that demonstrates the dedication of the company to its customers.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, dye
Description
Cheddar cheddar cheese
Storage
First 24 hours at room temperature.
Then refrigerate at 4 ° C or below
Retention
24 hours at room temperature
1 month if refrigerated
Analyzes
Fat: 31%
Humidity: 39%
PH: 4.95 to 5.25
Salt: 1.50% to 2.00%
Color: Creamy white
Flavor: Cheddar cheese (no foreign flavor)
Texture: Slightly firm
Smell: Cheddar cheese (no foreign smell)
Packaging
175g format, 350g, 425g, 2.5 kg, variable weight
Condition during transport
First 24 hours at room temperature
Then truck refrigerated at 4 ° C
Available:
- C-stores
- Grocery
- Restaurant
- Social club
